President & CEO / IPC Asia Pacific
Duane Barber
Duane Barber is the President and Chief Executive Officer of IPC Asia Pacific. With a career spanning 30+ years in the food industry, he boasts a wealth of leadership, marketing, and retail management expertise. Recognised for his strategic vision and transformative leadership style, under his guidance IPCA manages purchases exceeding $750 million annually across 3,000 restaurants in the Asia Pacific region.
Scaling with Precision: How top QSR franchises optimise their supply chains for consistency
Monday 19 May
12:00 pm - 12:45 pm
The Main Stage
Nicki Chesna
Head of Franchising
Mad Mex
Dean Lightfoot
Area Developer
Nautical Bowls
Duane Barber
President & CEO
IPC Asia Pacific
Iain Bylsma
Chief Development Officer
Wendys
How to build trust with sustainable sourcing and supply chains
Tuesday 20 May
10:30 am - 11:10 am
The Business Stage
Katie Fisher
Chief Commercial Officer
Foodbank Victoria
Emil Kroell
Technical Account Manager
End Food Waste Australia
Duane Barber
President & CEO
IPC Asia Pacific
Melissa Goffin
Managing Director
RedGum BBQ
Venessa Barnes
Co-founder and Foodservice Specialist
FoodLogic