Steve is a highly experienced retail and food services specialist with over 28 years of hospitality management, project management and consulting experience.

He has been very involved in workforce reform in the Hospitality Industry and has in-depth knowledge and expertise in business and workforce planning and management.

Steve’s experience includes significant operational and management experience having owned his own catering business for more than 28 years and being recognised through industry bodies both state and nationally for being amongst the best in the Hospitality, Club, Restaurant and Catering Awards.